Tuna and Potato Croquettes

Name: Tuna and Potato Croquettes
Total time: 900 s
Yield: 12 servings
Ingredients: 1 1/2 lbs potatoes (about 650 grams); 9 oz canned tuna (about 260 grams); 3 tablespoons lemon juice (45 ml); 1 egg; 1/4 cup cornstarch (30 grams); 3 tablespoons olive oil (45 grams); Salt and pepper

Journal30naire @Jounal30naire

Enjoy with a salad!

Journal30naire @Jounal30naire

Enjoy with a salad!

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Ingredients

15 minutes

12 servings

1 1/2 lbspotatoes (about 650 grams)
9 ozcanned tuna (about 260 grams)
3 tablespoonslemon juice (45 ml)
1egg
1/4 cupcornstarch (30 grams)
3 tablespoonsolive oil (45 grams)
Salt and pepper

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Steps

15 minutes

1

Peel and dice the potatoes.
2

Cook the potatoes in a pot covered with water and a lid for 15 minutes.
3

Preheat the oven to 350°F (180°C).
4

In a mixing bowl, mash the tuna with a fork.
5

Drain the potatoes and add them to the bowl with the tuna and olive oil. Mash together with a fork until smooth.
6

Add the egg, cornstarch, lemon juice, salt, and pepper. Mix well.
7

Spoon the mixture into greased muffin tins.
8

Bake for 15 minutes at 350°F (180°C).