Nagpur style Batata poha with kadhi

Name: Nagpur style Batata poha with kadhi
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram thick poha; 2 boil potatoes chopped; 2 onion chopped; 4-5 chopped green chillies; as required some chopped Coriander leaves; 1 lemon; as required Some curry leaves; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp turmeric powder; as required Some roasted Peanuts; as per taste Salt; as required Oil for greasing and cooking

Varsha Narayankar @cook_26533666

India Maharashtra

#lunchbox
#lunchbox challenge batata poha

Varsha Narayankar @cook_26533666

India Maharashtra

#lunchbox
#lunchbox challenge batata poha

Saved

Ingredients

half hour

4 people

250 gramthick poha
2boil potatoes chopped
2onion chopped
4-5chopped green chillies
as required some chopped Coriander leaves
1lemon
as required Some curry leaves
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspturmeric powder
as required Some roasted Peanuts
as per taste Salt
as required Oil for greasing and cooking

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Steps

half hour

1

Firstly, take a poha clean n wash n keep a side, take all d above ingredients together heat d kadhai.
2

Pour oil if oil is hot add mustard seeds n cumin seeds saute for a minutes add chopped onion n green chillies.
3

Add salt, peanuts n mix it well n cook till d onion colour change.
4

After that add chopped boil potatoes n turmeric powder mix it well n cook for a minutes now add poha n some Coriander leaves.
5

Mix it well n cook for five minutes, after five minutes sprinkles some Coriander leaves n half lemon juice now our delicious healthy and yummy and tasty Nagpur style Batata poha with kadhi is ready to serve, serve hot in a serving dish with dahi kadhi n enjoy hot.
6

It is very tasty recipe you can try with kadhi, if you like my
Recipe Please share and comments.