Egg masala gravy

Name: Egg masala gravy
Total time: 4500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 eggs; 1 bowl tomato puree; 1 big chopped onion; as required Some chopped coriander; 2 tbsp garam masala; 2 tbsp Kashmiri Lal powder; as per needed Egg masala; 1 tbsp ginger garlic paste; as required Roasted onion n dry coconut tomato ginger garlic grinded masala; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 2 bay leaf; 3 green cardamom; 4 cloves; 1 Star anies; 1 big Cardomom; 1 cinnamon stick; as per taste Salt; as required water; as required Oil

Varsha Narayankar @cook_26533666

India Maharashtra

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Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hr 15 minutes

4 people

6eggs
1 bowl tomato puree
1big chopped onion
as required Some chopped coriander
2 tbspgaram masala
2 tbspKashmiri Lal powder
as per needed Egg masala
1 tbspginger garlic paste
as required Roasted onion n dry coconut tomato ginger garlic grinded masala
1 tbspturmeric powder
2 tbspred chilli powder
2bay leaf
3green cardamom
4cloves
1Star anies
1big Cardomom
1cinnamon stick
as per taste Salt
as required water
as required Oil

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Steps

1 hr 15 minutes

1

Firstly take a half dozen egg wash it switch on d gas n keep to boil add some salt, take above all d ingredients together.
2

Heat d pan pour oil, add all whole garam masala.
3

Saute for a minutes add chopped onion n cook till d colour change.
4

Add tomato puree mix it well n cook for five minutes, after that add all dry masalas red chilli powder, garam masala, egg masala, Kashmiri Lal powder, ginger garlic paste
5

Mix it nicely n cook for a minutes, now add roasted grinded coconut masala mix it well n cook for five minutes.
6

Add some salt n Coriander leaves n mix it n cook after that remove d boil egg skin, make a hole Ind boil egg with d help of folk, add into d masala.
7

Mix it nicely n cook another five minutes n add hot water as per needed n cook again ten minutes sprinkle some Coriander leaves, after ten minutes our delicious healthy neutricious and tasty and yummy egg masala gravy is ready to eat, n seve hot in a serving dish sprinkles some Coriander leaves n enjoy hot, if you like my recipes Please share and comments.