Orange Pound Cake

Name: Orange Pound Cake
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 eggs; 3/4 cup sugar; 1 1/3 cup refined flour; 3/4 cup butter; 1/2 tsp baking soda; 1 tsp Baking powder; 1 pinch salt; 1 cup orange juice; 1 tbsp orange zest

Shradha Nema (foodgazin') @foodgazin

Mumbai

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Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. A pound cake is one of the easiest cakes to make and is traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.
An easy and simple recipe.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

50 minutes

8 servings

3eggs
3/4 cupsugar
1 1/3 cuprefined flour
3/4 cupbutter
1/2 tspbaking soda
1 tspBaking powder
1 pinchsalt
1 cuporange juice
1 tbsporange zest

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Steps

50 minutes

1

Preheat the oven to 350°F (180°C) and grease a loaf tin.
2

In a large bowl, beat the eggs and sugar until pale and fluffy.
3

Sift in the flour with the baking powder, baking soda and salt stirring well.
4

Melt the butter in a saucepan and pour it into the batter.
5

Add orange juice and orange zest into the batter. Mix well.
6

Pour the batter into the loaf tin and bake for 40 minutes at 180 degrees. Allow the cake to cool completely before serving.

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Shradha Nema (foodgazin') @foodgazin

on January 24, 2022 17:11

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.