Bengali Style Masoor Dal

Name: Bengali Style Masoor Dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup masoor dal; 1/2 tsp turmeric powder; to taste Salt; 3 tbsp mustard oil; 1 slice onion; 1 tsp panch phoron; 1 tbsp grated ginger; 2-3 green chillies; 2 dry red chilli; 2 bay leaves; 1 tsp sugar; 2 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

Today I have made tasty Bengali masoor dal .

Rita Talukdar Adak @ritaadak17

Today I have made tasty Bengali masoor dal .

Saved

Ingredients

20 minutes

4 servings

1 Cupmasoor dal
1/2 tspturmeric powder
to tasteSalt
3 tbspmustard oil
1 sliceonion
1 tsppanch phoron
1 tbspgrated ginger
2-3green chillies
2dry red chilli
2bay leaves
1 tspsugar
2 tbspchopped coriander leaves

Saved

Steps

20 minutes

1

First wash the dal nicely. Take a Pressure cooker add washed dal and sufficient water, turmeric powder, salt, cover and allow to cook for 2 whistles.
2

Heat oil in a kadai add panch phoron, bay leaves, red chilli, green chillies, chopped ginger and fry 1-2 minutes then add slice onion and fry it well
3

Now add boiled dal and cook for 3-4 minutes.
4

Then add chopped coriander leaves and sugar and cook another 2-3 minutes, dal is ready.
5

Bengali Style Masoor Dal is ready to serve with hot rice, aloo bhaja and lemon slices.
6