Carrot Ladoo

Name: Carrot Ladoo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups grated carrot; 1/2 cup sugar; 1.5-2 cups milk; 1 tsp green cardamom powder; 1/2 cup milk powder; 1 tbsp ghee

Sudipa Gope @Sudipagope

#tricolor22
Saffron

Delicious Carrot Laddoo
The saffron coloured laddoos represents the saffron colour of our National flag.

#tricolor22
Saffron

Delicious Carrot Laddoo
The saffron coloured laddoos represents the saffron colour of our National flag.

Sudipa Gope @Sudipagope

#tricolor22
Saffron

Delicious Carrot Laddoo
The saffron coloured laddoos represents the saffron colour of our National flag.

#tricolor22
Saffron

Delicious Carrot Laddoo
The saffron coloured laddoos represents the saffron colour of our National flag.

Saved

Ingredients

30 - 40 minutes

4 servings

3 cupsgrated carrot
1/2 cupsugar
1.5-2 cupsmilk
1 tspgreen cardamom powder
1/2 cupmilk powder
1 tbspghee

Saved

Steps

30 - 40 minutes

1

Grate carrot
2

Assemble all ingredients
3

In kadhai add carrot and sauté for 4-5 minutes, add milk and cook till milk evaporates by stirring occasionally.
4

Add milk powder + cardamom powder and mix well.
5

Now add sugar, mix well, sugar will release water, so keep stirring by adding ghee and stir till water evaporates completely and turns thick.
6

By now mixture is cooked and ready to prepare for ladoos. Transfer to a plate / thali and let it coo down to some extent that it can be touched comfortably.
7

Grease palms and start binding Laddoos.
8

Refrigerate for 15-20 minutes, its ready to serve.