Carrot Ladoo

#tricolor22
Saffron
Delicious Carrot Laddoo
The saffron coloured laddoos represents the saffron colour of our National flag.
Carrot Ladoo
#tricolor22
Saffron
Delicious Carrot Laddoo
The saffron coloured laddoos represents the saffron colour of our National flag.
Steps
- 1
Grate carrot
- 2
Assemble all ingredients
- 3
In kadhai add carrot and sauté for 4-5 minutes, add milk and cook till milk evaporates by stirring occasionally.
- 4
Add milk powder + cardamom powder and mix well.
- 5
Now add sugar, mix well, sugar will release water, so keep stirring by adding ghee and stir till water evaporates completely and turns thick.
- 6
By now mixture is cooked and ready to prepare for ladoos. Transfer to a plate / thali and let it coo down to some extent that it can be touched comfortably.
- 7
Grease palms and start binding Laddoos.
- 8
Refrigerate for 15-20 minutes, its ready to serve.
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