Bittergourd Masala

Name: Bittergourd Masala
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 bittergourd; as per taste Salt; 2 tbsp mustard oil; 1 cup onion puree; 1 cup tomato puree; 1 tbsp mango pulp; 1 tsp turmericpowder; 1 tsp cumin powder; 1 tsp fennal powder; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp powder sugar; as required Water; 1 tsp mango powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

5 servings

4-5bittergourd
as per tasteSalt
2 tbspmustard oil
1 cuponion puree
1 cuptomato puree
1 tbspmango pulp
1 tspturmericpowder
1 tspcumin powder
1 tspfennal powder
1 tbspcoriander powder
1 tspred chilli powder
1 tsppowder sugar
as required Water
1 tspmango powder

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Steps

10 min.

1

Take a bowl add bittergourd cut into the slices now add salt and mix it well properly.
2

Now squeez the bittergourd now take a pan add oil and add bittergourd deep fry in it. And take out and keep aside
3

Now add onion puree add tomato puree add mango pulp
4

Add cumin powder, add fennal powder, add coriander powder
5

Add turmericpowder, add red chilli powder add salt, add powder sugar
6

Add dry mango powder mix it well properly now add deep fry bittergourd mix it well
7

Now add some water and cook for 2 min. Cover with lid on low flame. Now ready to serve.