Gujia

Name: Gujia
Total time: 3600 s
Yield: 15 piece
Cuisine: Indian
Ingredients: 2 cup maida; 1 table spoon semolina; as required Oil for moyan and fry; 1 Fresh coconut; 2 pinch cardamom; as required Dry fruits; 200 gm Mawa

Jasmine Khan @jasmine2000

#cookwithayesha

Jasmine Khan @jasmine2000

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Ingredients

1 hr

15 piece

2 cupmaida
1 table spoonsemolina
as requiredOil for moyan and fry
1Fresh coconut
2 pinchcardamom
as required Dry fruits
200 gmMawa

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Steps

1 hr

1

Take a bowl add,semolina and 2 spoon oil for moyan.
2

Mix well and make a tight dough like puri...keep it seperately for 15-20 min
3

In a pan add Mawa and roast till it becomes golden brown then add fresh grated coconut,cardamom powder,dry fruit and switch off the flame.. Mix nicely...now stuffing is ready
4

With the help of small dough will make a puri and in gunjia mould keep puri and fill stuffing....close that mould
5

On medium flame fry it nicely and we can keep these gunjia 10-15 days
6

Gujia is ready for frying
7

Gunjia is ready for serving