Squid rings in Schezwan sauce

Name: Squid rings in Schezwan sauce
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 10-12 medium sized squids; 2 eggs; as required Bread crumbs; as required Maida (all-purpose flour); to taste Salt; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; as required Oil; 1 tablespoon Ginger garlic paste

shirley fernandes @foodi_buddy90

I Live In Goa

It can be an amazing starter or side dish for main course

shirley fernandes @foodi_buddy90

I Live In Goa

It can be an amazing starter or side dish for main course

Saved

Ingredients

30minutes

2people

10-12medium sized squids
2eggs
as requiredBread crumbs
as required Maida (all-purpose flour)
to tasteSalt
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
as required Oil
1 tablespoonGinger garlic paste

Saved

Steps

30minutes

1

Clean the squids and cut into round 1/2" thick pieces keep aside
2

Now add turmeric powder,chilli powder salt and ginger garlic paste to the squids and mix it well,keep aside for 10 minutes
3

In 3 separate containers take bread crumbs,eggs and maida
4

Deep the squids one by one in maida
5

After maida deep the squids in egg and then in bread crumbs
6

Freez it for ten minutes
7

Deep fry
8

Remove in a bowl and keep aside
9

In a saucepan put 1tablespoon butter and 2 tablespoon Schezwan sauce
10

Mix it well for 1 minute on medium flame
11

Pour this mixture on the squids
12

Garnish with chopped coriander and serve hot