Scalloped Potatoes

Name: Scalloped Potatoes
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5-6 equal size potatoes; 2 tbsp salted butter; 1 tbsp all-purpose flour; 1 tbsp white pepper powder; as per taste Salt; 3 cup milk; as required Some red chilli flakes; as needed Mixed herbs mozzarella cheese; as required Some chopped coriander leaves (optional)

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek14
I tried this dish first time and loved this outcome

Darshana Patel @Darshana

Kozhikode - Kerala

#thc
#thcweek14
I tried this dish first time and loved this outcome

Saved

Ingredients

35 minutes

5-6 servings

5-6equal size potatoes
Bechamel Sauce
2 tbsp salted butter
1 tbsp all-purpose flour
1 tbsp white pepper powder
as per taste Salt
3 cupmilk
as required Some red chilli flakes
as neededMixed herbs mozzarella cheese
as required Some chopped coriander leaves (optional)

Saved

Steps

35 minutes

1

Peel the potatoes. Wash it properly and slice it thin. Grease the baking pan with butter and arrange potatoes slice in it.
2

Take a another pan. Add butter and all-purpose flour. Cook it on low flame till it leaves raw smell. Add white pepper powder and salt.
3

Pour milk and continue to cook till it is slightly thick.
4

Pour Bechamel Sauce on the sliced potatoes. Sprinkle with some red chilli flakes and mixed herbs. Top up with mozzarella cheese. Bake it in preheated oven on 180° for 35 minutes. Serve hot

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on February 09, 2022 07:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me