Tri colour coconut 🥥burfi/tiranga recipe independence day

Name: Tri colour coconut 🥥burfi/tiranga recipe independence day
Cuisine: Indian
Ingredients: 2 cup milk; 1 cup milk powder; 1/2 cup dry grated coconut; 1/4 tsp cardamom powder; 1 cup grind sugar; 4 tbsp dasee ghee; as required Some chopped almond; as required Few drops rose water; as required Few drops green color; As required Few drops casar color

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tricolor22
#cookpadindia
#coconutburfi

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tricolor22
#cookpadindia
#coconutburfi

Saved

Ingredients

2 cupmilk
1 cupmilk powder
1/2 cupdry grated coconut
1/4 tspcardamom powder
1 cupgrind sugar
4 tbsp dasee ghee
as required Some chopped almond
as required Few drops rose water
as required Few drops green color
As requiredFew drops casar color

Saved

Steps

1

Take a pan add ghee add mix milkand milk pawder stir cook well and add coconut 🥥stir cook
2

Now add sugar cardamom pawder almonds stir cook well and add rose water cook and flame off
3

Now 3 part divaid and 1 part casar color and 1 part green color
4

Now take grece plate and arrange setting burfi lyar 1 by1
5

Now keep in refrigerator for 1hour
6

Now cut pieces and arrange serving plate
7

Ready to serve
8

Enjoy with your family take care eat well see you again with new recipe buy