Sab sy phely oil m darchini, sabut kali mirch or laung dal k khushbo any tak fry kry us k bad piyaz add kar k medium flame py soft hony tak paka laen. jub piyaz soft hony lage tu ginger garlic paste add kar k achy sy bhoon lein ta k uska kacha pan khatam hojae

Phir timatar add kar k soft hony tak cover kar k paka laen (agr timatar m Thora SA salt add kar dae gae tu timatr juldi soft hojaty hy) jub timatar soft hojae tu Lal mirch powder, haldi powder, dhania Powder or salt dal k achy sy bhoon laen. 3min tak phir chicken add kar daen or usy pehle bhoon laen achy sy phir half glass Pani Dal k 5 min tak cover kar k paka laen.

After 5 min aloo add kar dae usy b chicken k sath achy sy bhoon laen or Pani add kar daen jitni apko gravy rakhni hy usi hissab sy Pani add kryn or cover kar k paka laen.

Ab special masala ready kar lae sabz Elaichi zeera or jaifal ko achy sy pies lae jub salan ready hojae tu last m hari mirch dhania or ye masala dal k 3 min ka dam dae dae mazaedar aloo Chicken Curry ready isy rice ya chapati k sath serve kry bhut hi mazaedar khubodar salam ready...