Locust beans jollof rice

Name: Locust beans jollof rice
Yield: 1 serving
Cuisine: Nigerian
Ingredients: Rice (parboiled); Beans (semi-cooked); Locust beans powder; Garlic; Ginger; Fried chicken; Black pepper (grinded); Large chilli (grated); Onions (grated); Maggi; Salt; Cabbage; Oil; Tomato paste

Jamila Hassan Hazo @Jermeelerh2

Locust beans jollof rice

Jamila Hassan Hazo @Jermeelerh2

An ajiye

Buga

Kayan aiki

1hr

1 serving

Rice (parboiled)
Beans (semi-cooked)
Locust beans powder
Garlic
Ginger
Fried chicken
Black pepper (grinded)
Large chilli (grated)
Onions (grated)
Maggi
Salt
Cabbage
Oil
Tomato paste

An ajiye

Umarnin dafa abinci

1hr

1

Pour oil in a pot after it bcm hot,add onions and fry then stir in tomato paste and fry for another 4mins
2

Add grated chilli and grinded locust beans then pour in a little amount of water
3

Add ginger, garlic, maggi and salt to taste and cover to boil
4

Add in the parboiled rice and semi cooked beans together and allow to cook slowly reducing the heat
5

Serve with fried chicken and cabbage