Cooking Instructions
- 1
Make sure you have all your ingredients
- 2
Preheat oven to 350°
- 3
In a large bowl mix all dry ingredients.
- 4
In smaller bowl mash your bananas then add your wet ingredients and mix.
- 5
Slowly add wet ingredients to dry ingredients and mix well.
- 6
Pour evenly into 4 bread pans and cook at 350° for an hour and 10 minutes or until toothpick comes out dry and clean.
- 7
Let cool. Remove from bread pans and storage bags to keep from going bad. Enjoy your bread.
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