Sewaiyon ki kheer

Name: Sewaiyon ki kheer
Total time: 1200 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2-3 handful crushed vermicelli; 1 cup milk; Sugar to taste; 1 tbsp clarified butter; A few almonds sliced

MrsRiasat Ali @whiskit

Lahore

I love these sewaiyan, they are the thick ones, they take 15 mins to cook but taste delicious. I use them in sewaiyon wali chai too, recipe is there in my kitchen already..
So Sewaiyon ki kheer is the name, because it’s made in milk which is absorbed totally. I usually turn off the flame when there’s just a little bit milk left, this makes them creamy as they cool a little bit.

MrsRiasat Ali @whiskit

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Ingredients

15-20 mins

1 person

2-3 handfulcrushed vermicelli
1 cupmilk
Sugar to taste
1 tbspclarified butter
For garnish:
A fewalmonds sliced

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Steps

15-20 mins

1

In a sauce pan heat the ghee and add the crushed vermicelli. Cook till the colour changes a little bit.
2

Now add milk and sugar to it, mix the vermicelli well, cover and cook on lowest flame till all the milk evaporates.
3

Remove in serving bowl, garnish with some almonds and enjoy 😊

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Cooksnaps

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MrsRiasat Ali @whiskit

on February 10, 2022 18:51

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇