Chaat

Name: Chaat
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: as required Lemon juice; as required Chunky chips; as required Some crispy snacky items; as required Boiled potato; as required Chillies, chilli powder; as per taste Salt; as required Vinegar; As per taste Sauce; as per need Onion; as required Tomato

Vandana Gupta Goyal @cook_27501398

Punjab

Week 2
Purely indian snack #rl (rocking ladies)

Vandana Gupta Goyal @cook_27501398

Punjab

Week 2
Purely indian snack #rl (rocking ladies)

Saved

Ingredients

20 minutes

2 people

as required Lemon juice
as requiredChunky chips
as requiredSome crispy snacky items
as required Boiled potato
as required Chillies, chilli powder
as per taste Salt
as required Vinegar
As per tasteSauce
as per needOnion
as required Tomato

Saved

Steps

20 minutes

1

First of all take the boiled potato in a pan
2

After matching the boil potato and saviour chips sauce chilis powdered chilis and mix all
3

After that take thechoppedt onion in a pan with refined oil in it make Tadka
4

Add the chopped tomatoes in the taka and free them until they become brownish in colour and until they lose oil
5

This Tadka in the the previous span mix it well and serve with the tomato and other vinegar sources