Ber (kul) (jujube) Chutney

Name: Ber (kul) (jujube) Chutney
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm ber or kul; 4-5 date or khajur; 10-12 pcs kismis; 40-50 gm jaggery; 1/2 tsp Cumin seed; 1 tsp fennel seed; 1/2 tsp fenugreek seed; 1/2 tsp salt; 1/2 tsp Black salt; 1/2 tsp Turmeric powder; 1/2 tsp red chili flakes; 1 tbsp oil; 1/2 cup water

Ratna Lalwani @ratna62

Kolkata

Ber is available during Saraswati puja. It is a favorite among students. It is a delicious dessert, can be prepared for family or guests within very short time.#bp22-

Ratna Lalwani @ratna62

Kolkata

Ber is available during Saraswati puja. It is a favorite among students. It is a delicious dessert, can be prepared for family or guests within very short time.#bp22-

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Ingredients

10 minutes

2 people

100 gmber or kul
4-5date or khajur
10-12 pcskismis
40-50 gmjaggery
1/2 tspCumin seed
1 tspfennel seed
1/2 tspfenugreek seed
1/2 tspsalt
1/2 tspBlack salt
1/2 tspTurmeric powder
1/2 tspred chili flakes
1 tbspoil
1/2 cupwater

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Steps

10 minutes

1

Cut ber, dates and jaggery into small pieces.
2

In a nonstick pan, add oil and switch on the burner. When oil is hot, add cumin seed, fenugreek seed and fennel seed. Once it starts fluttering, add ber and date slices into it.
3

Mix well and cover the pan with lid. After 1min, mix again. Now add jaggery pieces, salt, turmeric powder, chili flakes and water.
4

Cover with lid. Cook in medium flame for 3-4 minutes till jaggery melts and everything is well cooked.
5

Switch off the burner. Add kimis. Allow it to cool and serve in a bowl.

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Cooksnaps

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Ratna Lalwani @ratna62

on February 04, 2022 07:36

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.