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Shalgam ki sabzi
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A picture of Shalgam ki sabzi.

Shalgam ki sabzi

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
Delhi

#winter spoon

#winter spoon

Read more

Shalgam ki sabzi

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
Delhi

#winter spoon

#winter spoon

Read more
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Ingredients

30_40 min
4_5 servings
  • 500 gmturnips
  • 3large onion
  • 4_5 tomato
  • 1 tspjeera
  • 1 tspsugar
  • as per taste Salt
  • 1/4 tsphaldi
  • as per taste Red chilli
  • 1 tspdhaniya powder
  • 2_ 3 green chilli
  • 2 tbspoil
  • 2 cupswater
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Steps

30_40 min
  1. 1

    Chopped onion, tomato n green chilli, pulse them separately

    A picture of step 1 of Shalgam ki sabzi.
    A picture of step 1 of Shalgam ki sabzi.
    A picture of step 1 of Shalgam ki sabzi.
  2. 2

    In pressure cooker add oil, jeera n onion. Cook till onion turn pink

    A picture of step 2 of Shalgam ki sabzi.
    A picture of step 2 of Shalgam ki sabzi.
    A picture of step 2 of Shalgam ki sabzi.
  3. 3

    Add alldry masala mix well n tomato paste

    A picture of step 3 of Shalgam ki sabzi.
    A picture of step 3 of Shalgam ki sabzi.
    A picture of step 3 of Shalgam ki sabzi.
  4. 4

    Add chopped turnips mix them well add salt n water cover the cooker n cook for 25 mins

    A picture of step 4 of Shalgam ki sabzi.
    A picture of step 4 of Shalgam ki sabzi.
    A picture of step 4 of Shalgam ki sabzi.
  5. 5

    First cook 10 min on high rest for 15 mins on medium flame. Switch off gas. When gas release chk it whether they aur cook or not. When they aur cooked mash it and add sugar to it

    A picture of step 5 of Shalgam ki sabzi.
    A picture of step 5 of Shalgam ki sabzi.
    A picture of step 5 of Shalgam ki sabzi.
  6. 6

    Ready to serve with khichdi n chapati

    A picture of step 6 of Shalgam ki sabzi.
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Copied!

Anupama Chaudhary
Anupama Chaudhary @anu_cooks_bakes
on February 04, 2022 07:51
Delhi
Cooking is my passion
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