Shalgam ki sabzi
#winter spoon
Steps
- 1
Chopped onion, tomato n green chilli, pulse them separately
- 2
In pressure cooker add oil, jeera n onion. Cook till onion turn pink
- 3
Add alldry masala mix well n tomato paste
- 4
Add chopped turnips mix them well add salt n water cover the cooker n cook for 25 mins
- 5
First cook 10 min on high rest for 15 mins on medium flame. Switch off gas. When gas release chk it whether they aur cook or not. When they aur cooked mash it and add sugar to it
- 6
Ready to serve with khichdi n chapati
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Inna L -

Shrimp with Orzo, Tomatoes, Spinach & Feta
Performance Triad
-

skunkmonkey101
-

Hamna Arooj
-

Ratna Lalwani
-

Sarita Srivastava
-

Ifeoma Obianagha
-

Eggless Gluten Free Chocolate Cake
Tushita Kharbanda
-

Khadiejahh Omar
-

Chicken 🐓 Tikka Cheese 🧀 Omelette 🍳Recipe 😋
Ambreen Mehmood
-

Tushita Kharbanda

























Comments