Gola bhaji kadhi

Name: Gola bhaji kadhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; To Taste Salt; Pinch turmeric; Pinch ajwain (carrom seeds); 1 teaspoon oil; as required Water; as required Oil for frying; 1 cup curd; 1 tablespoon chickpea flour; as per taste Salt; 1 tablespoon oil; 1 small onion chopped finely; 2 green chillies chopped finely; 2-3 dry red chilli; 4-5 curry leaves; 1/2 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; Pinch hing; 1 tablespoon Ginger garlic crushed; as required Water; as required Fresh coriander leaves chopped

Kavita Ns @food_ish

Mumbai

#WS3 #winterspecial #week3
#thc15 #week15 #garlic
#curry #kadhi #pakora #bhajiya
Gola bhaji Kadhi with rice is the best combination that my family enjoys in winters

Kavita Ns @food_ish

Mumbai

#WS3 #winterspecial #week3
#thc15 #week15 #garlic
#curry #kadhi #pakora #bhajiya
Gola bhaji Kadhi with rice is the best combination that my family enjoys in winters

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Ingredients

30 minutes

4 servings

gola bhaji
1 cupChickpea flour
To Taste Salt
Pinchturmeric
Pinchajwain (carrom seeds)
1 teaspoonoil
as required Water
as required Oil for frying
kadhi
1 cupcurd
1 tablespoonchickpea flour
as per taste Salt
1 tablespoonoil
1small onion chopped finely
2green chillies chopped finely
2-3dry red chilli
4-5curry leaves
1/2 teaspoonmustard seeds
1/4 teaspooncumin seeds
Pinchhing
1 tablespoonGinger garlic crushed
as required Water
as required Fresh coriander leaves chopped

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Steps

30 minutes

1

In a bowl, whisk together curd, Chickpea flour, salt and water for the kadhi.
Heat oil. Saute onions, green chillies, ginger garlic and cook till translucent.
Now add the curd Chickpea mixture and keep mixing for 2-3 minutes.
2

For the gola bhajis, take chickpea flour on a bowl. Add salt, turmeric,ajwain, oil and water. Mix well for 2-3 minutes.
Batter should be medium consistency.
Heat oil and drop the batter with a Spoon. Fry from all the sides till golden brown and drop directly into the boiling kadhi.
3

Now in a tadka pan, heat 1 tablespoon oil. Add mustard and cuminseeds, hing and red chillies. Add this hot tadka to the kadhi and garnish with some fresh chopped coriander leaves.

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Cooksnaps

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Kavita Ns @food_ish

on February 16, 2022 16:28

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.