I came up with this when I had an avocado that was too ripe to use in salad, and also wanted to eat a delicious yet easy-to-make pasta dish. I just made it up as I went along, but it turned out really delicious.I tried garnishing this with cream cheese, and that was also really good. Recipe by Monja( )

This has become a family favorite since I started growing tomatoes and basil in our vegetable garden.You just have to mix things together so it's very easy.Thin pasta is best for this.If you are basil-lover, please use a lot of it!Cured ham is rather salty, so please taste and adjust the seasonings. For 1 serving. Recipe by Donpintan

I wanted to eat refreshing and chilled pasta in summer.This dish is like a salad!Use plenty of basil leaves. Add 20 g at least.Tomatoes are important to this dish so buy very ripe and sweet ones.I like using small and sweet fruit tomatoes for this dish. Recipe by Atorie sara

Something I’ve always wanted to do if your wondering how to make any of this by hand then just comment and let me know

Not quite a traditional carbon.. but oh so yummy and easy

I combine two recipes in one. One is the sauteé broccolini and asparagus with brown musroom (in the previous recipe), and the additional recipe is pasta with german sausage.

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

This easy, quick recipe makes a delicious pasta. It was called Pleasant Pasta when first published by Marion Cunningham and edited by James Beard.#pleasant #pasta #spaghetti #peas #prosciutto #parmesan #cheese #cream #Italian #quick #easy #meal #lunch

Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking process, let the heat melt it, stir it in, and there you go.This was a fridge cleanout dinner using odds and ends I wanted to clear out before shopping - the last of the bacon, the last of a bunch of asparagus, some wilting parsley, and a third of a packet of Shallot & Chive Boursin - and it was tasty!You can start cooking the pasta and prep the sauce while that's going. I usually use the cold water start method, and the pasta is just about ready to go when the sauce is done, but if you do the traditional pasta boil, you can always turn the heat off the sauce when it's done until your pasta's ready. :)

Antipasto flavors combined and served mixed with pasta. A true Italian flavor experience!

I wanted a different side dish, cooked it for my husband you can use any pasta delicious and filling 😋

Fresh and tasty sauce for pasta, this would also double up as a soup!