Basbousa (semolina cake)

Name: Basbousa (semolina cake)
Total time: 3000 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 & 1/2 cup semolina; 1/2 simas butter; 1/3 cup powdered milk; 1/2 cup sugar; 3 large eggs; 1 tea spoon baking powder; 1 tea spoon flavour; Coconut or groundnut

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

Inspired by @chefKmadaks bakery

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

Inspired by @chefKmadaks bakery

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Ingredients

50 minutes

4 people

1& 1/2 cup semolina
1/2simas butter
1/3 cuppowdered milk
1/2 cupsugar
3large eggs
1 tea spoonbaking powder
1 tea spoonflavour
Coconut or groundnut

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Steps

50 minutes

1

Mix butter & sugar, until whitish & fluffy & doubles in size. Crack & whisk eggs in a bowl then add & mix all together.
2

Add in baking powder, powdered milk & flavour preferably pineapple flavour. Sieve in semolina add it then use whisk to mix it well.
3

Spread your baking sheet oil it with a brush & pour the batter on it then grate coconut on it. 😀in the absence of coconut I used ground nut instead & it came out great👍
4

Bake until golden brown then serve with tea☕️ enjoy😋😋😋

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Cooksnaps

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Zainab’s kitchen❤️ @ummu_aish

on February 11, 2022 13:27

Bauchi Nigeria

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