Gulkand rabdi

Name: Gulkand rabdi
Total time: 3000 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1.5 l full fat milk; 1/2 cup sugar (adjust as per your taste); as required Few drops Cardamom essence; as required (Instead you can use rose water too); Handful dry fruits; as required (cashewnuts, kishmish, almonds and pista); 1-2 tbsp gulkand

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Rose🌹... valentine..so much in common..
So thought of adding rose flavour and some sweetness to my valentine's day celebration...I wanna share with all of you this recipe...because all of you are also special..
#dessert #sweet #cookpad #valentine2022 #rabdi #gulkand

Susmita Patnaik @SUSMITAAMOMMYCHEF

Saved

Ingredients

45-50 minutes

4 persons

1.5 lfull fat milk
1/2 cupsugar (adjust as per your taste)
as requiredFew drops Cardamom essence
as required (Instead you can use rose water too)
Handfuldry fruits
as required (cashewnuts, kishmish, almonds and pista)
1-2 tbspgulkand

Saved

Steps

45-50 minutes

1

In a heavy bottom vessel, put full fat milk. Keep the flame slow and boil it. Keep on scraping the sides so that the cream gets mixed with the milk.
2

Gradually you will find the milk reduces in amount and there is change in colour of the milk. When milk has evaporated to 1/3 rd of its amount, add sugar. Give a mix.
3

Continue boiling the milk. Give occasional stirrings and scrapings. Gradually you will find the milk must have become very thick, grainy and more creamy, at this point of time add gulkand. Give a nice mix. Add Cardamom essence. Mix all again.
4

When you are adding sugar be careful as gulkand also contains sugar. So adjust sweetness as per your taste.
It's ready!!
Switch the flame off.
5

To the thick creamy gulkand rabdi now it's the time to add slivers of almonds and pista, chopped cashewnuts and kishmish. Give a nice mix.
6

Now transfer the rabdi into serving dishes and let it cool down.
Then serve!!
It's flavour and taste both will surely uplift your sweet treats...
It's nice and yummy dessert having an awesome flavour of gulkand.
So recreate and enjoy this GULKAND RABDI!!

Saved

Cooksnaps

Saved

Susmita Patnaik @SUSMITAAMOMMYCHEF

on February 12, 2022 12:07

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita