Marinated anchovies

Name: Marinated anchovies
Yield: 2-3 people
Cuisine: British
Ingredients: 10 anchovies; 1 teaspoon salt; 1 tbsp white wine vinegar; 50 ml water; 2 tbsp white wine vinegar; 1 clove garlic; 1/2 chilli pepper (1/2 tsp); Olive oil

Hurry @hurry

Bristol, England, United Kingdom

Anchovies can be eaten as a tasty fish without any bad taste if they are carefully prepared.
This is a very simple marinade recipe.

Hurry @hurry

Bristol, England, United Kingdom

Anchovies can be eaten as a tasty fish without any bad taste if they are carefully prepared.
This is a very simple marinade recipe.

Saved

Ingredients

2-3 people

10anchovies
1 teaspoonsalt
Washing liquid
1 tbspwhite wine vinegar
50 mlwater
Pickling liquid
2 tbspwhite wine vinegar
Pickling oil
1 clovegarlic
1/2chilli pepper (1/2 tsp)
Olive oil

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Steps

1

Prepare the freshest anchovies possible.
Remove the head, cut open the belly and remove the entrails.
2

Rinse the belly under running water and open the body with the fingers touching the bones. Remove the bones by hand.
3

Sprinkle with salt and place in the fridge for at least 30 minutes.
4

Mix the ingredients for the washing liquid and wash the anchovies.
5

Soak the anchovies in enough white wine vinegar to cover them for at least an hour.
6

Discard the vinegar and marinate in sliced garlic, chilli and olive oil and leave in the fridge for at least half a day. Add olive oil enough to soak the anchovies.
7

It can be stored in the refrigerator for a week. Enjoy it as a cold starter.