Chicken drumstick curry

Name: Chicken drumstick curry
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams chicken drumsticks preferably 2; 1 tsp lime juice; 3 tbsp oil; 2 onions chopped; 1 tbsp garlic garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; As per taste Salt; 1/2 tsp sugar; 1 medium tomato chopped; 2 cups water; 1 tsp garam masala powder

Sonila Das @sonila_2802

Bengaluru

#ws3

Sonila Das @sonila_2802

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Ingredients

1 hr 30 mins

2 servings

250 gramschicken drumsticks preferably 2
1 tsplime juice
3 tbspoil
2onions chopped
1 tbspgarlic garlic paste
1 tspcumin powder
1 tspcoriander powder
1/2 tspkashmiri red chilli powder
1/2 tspturmeric powder
As per tasteSalt
1/2 tspsugar
1medium tomato chopped
2 cupswater
1 tspgaram masala powder

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Steps

1 hr 30 mins

1

Marinate the chicken drumsticks with lime juice and salt for 1 hour.
2

Heat oil In a pan add chopped onions. Saute the onions until browned. Add garlic ginger paste and cook for 2-3 more minutes.
3

Now add turmeric powder, cumin powder, coriander powder, Kashmiri red chili powder, and Saute everything over medium heat for 2-3 minutes or until the raw spice smell goes. Now add chopped tomatoes and cook for 2-3 more minutes.
4

Season with salt and sugar. Add the chicken, Stir to coat everything in the gravy. Pour 2 cups of water. Bring everything to a boil. Lower heat, cover, and let it cook completely, add garam masala, stir, turn off the heat.