Salmon sushi Bowls

Name: Salmon sushi Bowls
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 (6 oz) salmon fillets (skin removed); 1 medium avocado; 1 TBS siracha; 1/4 cup mayo; Sesame seeds for garnish; 1/4 cup low sodium soy sauce; 1 TBS Hoisin sauce; 1 TBS Thai chili sauce; 1 TBS Honey; 2 cups cooked sushi rice; Salt and pepper; 1 Tsp onion powder; 1 tsp garlic powder; Olive oil for searing salmon

Ciara Berry @DecadenceByCiaraB

Love sushi but don’t want to spend and arm and a leg! This is your recipe!!!!🍣🍣🍣

Ciara Berry @DecadenceByCiaraB

Love sushi but don’t want to spend and arm and a leg! This is your recipe!!!!🍣🍣🍣

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Ingredients

30 mins

2 people

2 (6 oz)salmon fillets (skin removed)
1medium avocado
1 TBSsiracha
1/4 cupmayo
Sesame seeds for garnish
For hoisin glaze
1/4 cuplow sodium soy sauce
1 TBSHoisin sauce
1 TBSThai chili sauce
1 TBSHoney
2 cupscooked sushi rice
Salt and pepper
1 Tsponion powder
1 tspgarlic powder
Olive oil for searing salmon

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Steps

30 mins

1

Season salmon with salt pepper garlic powder and onion powder. Cook over medium high heat for 4 to 5 minutes on each side.
2

Mix Sriracha and mayo together to make the spicy aioli. Add more Sriracha if you like more heat
3

Mix hoisin sauce soy sauce honey and Thai chili sauce together over medium heat. Bring to a boil and then reduce to a simmer. Mixture should turn into a glaze that coats the back of a spoon. Once it is done turn off and remove from heat
4

Slice avocado into thin slices.
5

Place sushi rice in bowl. Slice salmon and Place on top. Top with avocado. Drizzle with hoisin glaze. Top with spicy mayo. Garnish with sesame seeds! Enjoy!