Heat oil in a wok add chicken and fry it on high flame until changes color

As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well

As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off

Cook it as tomatoes disappears and cook it well oil separates

Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney