Chicken shinwari karahi

Name: Chicken shinwari karahi
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 kg chicken; 2 kg tomatoes; 3-4 onions; 4-5 green chilies; 1 whole bulb of garlic; 2 inch Ginger; 1 cup Yogurt; Salt as required; 2 teaspoons Black pepper; 1 teaspoon white pepper; Half teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Green coriander leaves; Julienne cut green chilies; Julienne cut ginger; 1 teaspoon mixed spices powder; Oil as required

hareem feasts @hareemfeasts19

Chicken shinwari karahi

hareem feasts @hareemfeasts19

Saved

Ingredients

1 hr

8-10 servings

2 kgchicken
2 kgtomatoes
3-4onions
4-5green chilies
1whole bulb of garlic
2 inchGinger
1 cupYogurt
Salt as required
2 teaspoonsBlack pepper
1 teaspoonwhite pepper
Half teaspoon turmeric powder
1 teaspooncumin powder
1 teaspooncoriander powder
Green coriander leaves
Julienne cut green chilies
Julienne cut ginger
1 teaspoonmixed spices powder
Oil as required

Saved

Steps

1 hr

1

Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well
2

Heat oil in a wok add chicken and fry it on high flame until changes color
3

As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well
4

As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off
5

Cook it as tomatoes disappears and cook it well oil separates
6

Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney