Spicy Coriander Chicken

Name: Spicy Coriander Chicken
Total time: 10800 s
Yield: 4 People
Cuisine: South African
Ingredients: 6 Thigh and Drumsticks; 1 L Water; 60 g Fresh Coriander, Chopped; 1 Chicken Cube Stock; 10 Red/Green Chilies, Chopped; 1 Onion Diced; 5 Tbs Brown Onion Soup Mix

Cheryl Anne Usherwood @Louisessister

My mother, Liseby Usherwood, created this dish. Perhaps she was inspired by her Mauritian background or perhaps her love for coriander. All I can say, is that with each forkful, it tastes like home ❤️.

Cheryl Anne Usherwood @Louisessister

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Ingredients

3 Hours

4 People

6Thigh and Drumsticks
1 LWater
60 gFresh Coriander, Chopped
1Chicken Cube Stock
10Red/Green Chilies, Chopped
1Onion Diced
5 TbsBrown Onion Soup Mix

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Steps

3 Hours

1

Sauté onions, chilies and half of your coriander.
2

Add chicken pieces and brown them.
3

Add water and chicken stock and boil for 2 hours. Add water as needed.
4

Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium.
5

Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps.
6

Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens.
7

Serve on top of a bed of rice and an accompaniment of a fresh salsa.

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Cheryl Anne Usherwood @Louisessister

on February 22, 2022 02:40

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.