Root veg pakoras

Spice up your lunch time with root veg pakoras, add to wraps, enjoy as a snack or top soups and curries.
Root veg pakoras
Spice up your lunch time with root veg pakoras, add to wraps, enjoy as a snack or top soups and curries.
Steps
- 1
Peel and grate all the vegetables and place in a large mixing bowl
- 2
Add the spices, fresh coriander lemon juice, season well and stir well to combine
- 3
Stir through the gram flour, then slowly add enough cold water to create a paste that coats all the vegetables, about 100-150mls
- 4
Place the oil in a medium saucepan over a medium heat until it reaches 180c, then add dessert spoon sized portions to the hot oil
- 5
Do this in batches so the oil temperature doesn’t drop too much. Cook for 3-4 minutes turning often until deep golden brown. Drain on kitchen roll and enjoy
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