Steps
- 1
Lehsan fry kar layn gey phir is my gajar ko Fri kary gey jab ya soft hojaye ge toh is my badgobi dal kar fri kary gey or Soy sauce,namak,kali mirch dal layn gey chawalo ka masala ho gya hai ready
- 2
Boil chawal my jo masala ready Kiya tha wo is mein dal layn gey or isy dam k lea rakh dein gey 10 minutes k lea
- 3
Chicken mein lehsan paste,namak,or Kali Mirch dal kar achy sy mix kar layn gey
- 4
Lehsan ko fry kar layn gey phir is mein chimla mirch or piyaz dal kar thora sa fri kar layn gey phir is mein tomato paste,namak,soy sauce,kali mirch,chini dal kar 5 minutes k lea cook kary gey
- 5
Pani mein corm flour dal kar mix kary gey phir is mein thora thora kar k is mein daly gey sath sath mix karty jay gey
- 6
Chicken phir maida laga kar fry kar layn gey
- 7
Jab gravy achy sy ready hojaye ge to is mein fri chicken dal layn gey
- 8
Ready 😋
Similar Recipes
More Recipes
-

Haggis and Sausage Scotch Eggs
ashackle -

Khichoo-Popular Gujarati Snack
Bina Anjaria
-

Easy Summer Breakfast Egg Skillet
Mad Cook
-

Mad Cook
-

Archana Agrawal
-

B’s Messy Kitchen
-

Ricardo
-

Bbq Roasted Smoked Sausage with Chicken 🐔
Crock Pot Girl 🤡
-

Instant Pot Fire Roasted Vegetable Soup (V/GF)
Kikki Avila
-

Adam Janowski
-

Egg & Bacon Mayo For Sandwiches
Natalie Marten (Windsor__Foodie)
-

Jyotirmayee Priya
-

Ricardo
-

Clare Knivett
-

Minal Shah
-

Aishatu Abdulhamid
-

Shainuu Aroraੴ
-

Chibiyayi
-

Usha Ravishankar
































Comments (16)