Kheer Kamola

Name: Kheer Kamola
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 ml milk; 1/4 cup condensed milk; 2 tbsp Sugar (optional); 1 tsp cardamom powder; 1/2 cup chopped Dry fruits; 3-4 Orange

Sudipa Gope @Sudipagope

#ws4

Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

Served the beautiful dessert in the orange shell itself.

#ws4

Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

Served the beautiful dessert in the orange shell itself.

Sudipa Gope @Sudipagope

#ws4

Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

Served the beautiful dessert in the orange shell itself.

#ws4

Presenting a winter delicacy of Bengal called "KHEER KAMOLA" or ORANGE KHEER.

Its a delicious dessert which is the blend of sweet thickened milk along with sweet n tangy orange where flavour of orange infuses with milk.

Served the beautiful dessert in the orange shell itself.

Saved

Ingredients

30 minutes (approx)

3-4 servings

500 mlmilk
1/4 cupcondensed milk
2 tbspSugar (optional)
1 tspcardamom powder
1/2 cupchopped Dry fruits
3-4Orange

Saved

Steps

30 minutes (approx)

1

Remove seeds and the thin white skin from oranges to get the pulp + juice.
2

Add milk in pan and then put to flame and boil for 4-5 minutes, now add condensed milk and keep stirring continuously so that lumps are not formed and need to thicken milk. Reduce milk to 1/4 th of original quantity of milk.
3

Add sugar, stir well and add cardamom powder, let sugar melt and simmer for 5-6 minutes. Let it cool down completely to room temperature.
4

After milk is cooled completely, add orange juice + pulp + dry fruits and mix well. Keep this milk Orange mixture overnight so that aroma of orange gets infused with kheer nicely and taste better if consumed next day.
Orange kheer is ready, serve either chilled or at room temperature.