Red lentils

Name: Red lentils
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 500 g red lentils; 2 onions; 5-6 green chilies; 2-3 tomatoes; 1 whole bulb of garlic; 2-3 Cinnamon sticks; 2-3 black cardamom; Salt as required; 1.5 tablespoon Red chilli powder; 1 tablespoon chilli flakes; 1 tablespoon lentil curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Oil as required; 4-5 cloves garlic; 1 tablespoon Cumin seeds; leaves Coriander; leaves Fenugreek; 1 tablespoon Mixed spices powder

hareem feasts @hareemfeasts19

Red lentils

hareem feasts @hareemfeasts19

Saved

Ingredients

30 minutes

10-12 servings

500 gred lentils
2onions
5-6green chilies
2-3tomatoes
1whole bulb of garlic
2-3Cinnamon sticks
2-3black cardamom
Salt as required
1.5 tablespoonRed chilli powder
1 tablespoonchilli flakes
1 tablespoonlentil curry powder
1 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspooncoriander powder
For tarka
Oil as required
4-5 clovesgarlic
1 tablespoonCumin seeds
For garnishing
leavesCoriander
leavesFenugreek
1 tablespoonMixed spices powder

Saved

Steps

30 minutes

1

In a pressure cook add onions tomatoes green chilies and garlic
2

Add cinnamon sticks and black cardamom spices and lentils add water as required and pressure it as per your pressure cooker timing
3

Heat oil in a pan add chopped garlic when it changes color add cumin seeds when it turn brown turn off the heat
4

Put the tarka on lentils and cover it cook it for 1-2 minutes and turn off the heat
5

Garnish with coriander leaves fenugreek leaves and mixed spices powder and serve with zeera rice and salad

Cumin Rice