Pumpkin halwa

Name: Pumpkin halwa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg dark yellow ripe pumpkin; 1/2 cup sugar; 3 table spoon ghee; 2 sachets milk powder (approx 40 gr); 1 pinch food color; 1/2 teaspoon cardamom powder; 2 table spoon Cashewnut, raisins & pumpkin seeds mix; 1 tea spoon jeera; 1 table spoon poppy seeds

renu bhasin @Renu_24467330

#ws4 #meethi #cooksnap #post2
Thanks to Anitha Annie ji for this delicious recipe. I do some minor changes.

renu bhasin @Renu_24467330

#ws4 #meethi #cooksnap #post2
Thanks to Anitha Annie ji for this delicious recipe. I do some minor changes.

Saved

Ingredients

30 minutes

2 people

1/2 kgdark yellow ripe pumpkin
1/2 cupsugar
3 table spoonghee
2 sachetsmilk powder (approx 40 gr)
1 pinchfood color
1/2 teaspoon cardamom powder
2 table spoonCashewnut, raisins & pumpkin seeds mix
1 tea spoonjeera
1 table spoon poppy seeds

Saved

Steps

30 minutes

1

In a pan add some ghee & fry dry fruits. Keep it aside. Grate pumpkin,now in the same pan roast jeera & poppy seeds.
2

Now add pumpkin on it & aur roast it on mid flame. Stir occasionally & after 5 min add sugar. Sugar dissolve & pumpkin cooked.
3

When most of water evaporate,add 2 sachets 0f
milk powder. Mix it proper in pumpkin material.
4

Add leftover ghee, color& cardamom powder in it. Roast it some more time,when halwa cooked it leave ghee.
5

Add dry fruits & cover it with lid for few minutes. Halwa is ready for serve.