Manchurian hakka noodles

Name: Manchurian hakka noodles
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250gm. Noodles; 2 eggs(scrumbled); as required carrot,10 french beans, 2 onions,4 green chillies, Capsicum(All veggies cut in small pieces); 1 tsp. chopped garlic; to taste Salt; 1/2 tsp. Sugar; 1 tsp. Pepper powder; 2 tbsp Munchurian Veg. powder

Sumita Saha @SS333999

Kolkata

Chinese cuisine #ATW #Cookpad

Sumita Saha @SS333999

Kolkata

Chinese cuisine #ATW #Cookpad

Saved

Ingredients

20 minutes

4 people

250gm. Noodles
2eggs(scrumbled)
as required carrot,10 french beans, 2 onions,4 green chillies, Capsicum(All veggies cut in small pieces)
1 tsp.chopped garlic
to tasteSalt
1/2 tsp.Sugar
1 tsp.Pepper powder
2 tbsp Munchurian Veg. powder

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Steps

20 minutes

1

Boil noodles for 5 minutes in medium to low flame. Then strain it & keep aside.Heat oil in kadai & fry eggs. Keep aside. Then add chopped garlic & carrot in oil. Fry it for 2 minutes.
2

Then add french beans, green chillies & capsicum. Add salt & pepper powder, then fry it well.
3

Then add boiled noodles,salt & sugar.Fry it for 5 minutes in low flame. Then add ching veg. manchurian powder on it & fry it for 1 minutes. Now serve it hot with any gravy chicken items.