Sago Khichdi

Name: Sago Khichdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked sago; 1 medium boiled potato chopped; 2 Tbsp roasted peanuts; 1/2 Tsp cumin seeds; 3-4 curry leaves; 1 green chilli chopped; as taste Rock salt; 1 pinch sugar; 1 Tbsp chopped green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#shiv

I made this sago Khichdi with small sabudana and it was delicious and loved by my family.

#shiv

I made this sago Khichdi with small sabudana and it was delicious and loved by my family.

Dr.Madhumita Mishra @FoodTalking

Odisha

#shiv

I made this sago Khichdi with small sabudana and it was delicious and loved by my family.

#shiv

I made this sago Khichdi with small sabudana and it was delicious and loved by my family.

Saved

Ingredients

10 mins

2 servings

1/2 cupsoaked sago
1medium boiled potato chopped
2 Tbsproasted peanuts
1/2 Tspcumin seeds
3-4curry leaves
1green chilli chopped
as taste Rock salt
1 pinchsugar
1 Tbspchopped green coriander leaves

Saved

Steps

10 mins

1

Heat oil in a pan. Add cumin seeds, curry leaves, green chilli and saute on low flame till the curry leaves are crispy.
2

Then add chopped potatoes, salt, sugar and fry till crunchy. Add the peanuts and roast for a minute.
3

Mix the soaked sago and cook on low heat till the sago change to pearls. Now it's ready to serve with curd.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 02, 2022 13:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.