No Fry Sabudana Vada Pops

Name: No Fry Sabudana Vada Pops
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 no. Boiled and grated midium size potatoes; 1/2 cup Sabudana / tapioca pearls; Water as per required; Sendha namak (rock salt); 3-4 finely chopped green chilly; 1/2 cup finely chopped green coriander leaves; 3 tbsp roasted and coarsely crushed peanuts; 1 tsp cumin seeds; 1/2 no. Lemon juice; Oil as per required; Butter milk as per required; 👉 For Garnishing :--; Masala Curd (green coriander leaves, red chilly powder, sugar); leaves Green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#shiv
#Mahashivratri_special
#cookpadindia

Making Sabudana Vada in Appe Pan is the new trend these days. Why not if we can enjoy this highly addictive sabudana vadas guilt free, that is perfect for fasting days breakfast or as an evening snack. Sabudana is also called as sago or tapioca pearls. These vadas also happen to be gluten free and vegan. No Fry Sabudana Vada Pops Recipe is a healthier take on the traditional Sabudana Vada. You can now enjoy your fasting period with gourmet style plating. This can be eaten during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri or Janmashtami.

#shiv
#Mahashivratri_special
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#shiv
#Mahashivratri_special
#cookpadindia

Saved

Ingredients

30 minutes

4 person

4no. Boiled and grated midium size potatoes
1/2 cupSabudana / tapioca pearls
Water as per required
Sendha namak (rock salt)
3-4finely chopped green chilly
1/2 cupfinely chopped green coriander leaves
3 tbsproasted and coarsely crushed peanuts
1 tspcumin seeds
1/2no. Lemon juice
Oil as per required
Butter milk as per required
👉 For Garnishing :--
Masala Curd (green coriander leaves, red chilly powder, sugar)
leavesGreen coriander

Saved

Steps

30 minutes

1

Take 1/4th cup sabudana, wash it and sprinkle water on and leave it for 3 hours – This will be used to coat the sabudana outer part.
2

In another bowl Take 1/4th cup sabudana, wash it and sprinkle water and leave. 4-5 spoon water inside for it to soak for 3 hours – This will be inside part.
3

Take potatoes boil grated, Add salt, finely chopped chilli, finely chopped coriander leaves, crushed roasted peanuts, cumin seeds and add soaked sabudana and mix it very well.
4

Take the more water soaked soft sabudana into mixture.
Mix it while crushing sabudana inside.
This will ensure sabudana gets crushed inside well and will give binding to sabudana pops. Add lemon juice and Make small balls, Dip these in watery butter milk. Now roll and cover these by the less soaked sabudana balls.
Press with hand little so that sabudana sticks. Now keep the sabudana balls in fridge for 10 minutes.
5

Now grease the appam pan. Then shallow fry them in appam pan and on very slow flame cook it on all sides by covering with lead.
Sabudana ball pops are ready.
6

You can serve them by sticking toothpick and dipping them in curd.
Sprinkle some coriander leaves and red chilli powder in curd and dip the sabudana vada and serve them.
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