Baked Cheesy potatoes

Name: Baked Cheesy potatoes
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tbsp Olive Oil; 5 Washed potatoes - Medium size; 2 tsp Chopped garlic; 1 cup Boiled corn; 2 Spring Onions -finely chopped; As Per Taste Salt, black pepper and chilli flakes; as required Parsley, Oregano to taste; 2 cubes Grated cheese; As Required Fresh parsley to garnish

Sangita Kalra @sanria_savoury

This dish is simple, hastlefree and makes an amazing snack. Summer parties or a barbeque. These bakes potatoes are a thumbs up form all from kids to adults. You try these bakes potatoes, serve them with your favourite dip. #ATW

Sangita Kalra @sanria_savoury

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Ingredients

50 minutes

5 servings

1 tbspOlive Oil
5Washed potatoes - Medium size
2 tspChopped garlic
1 cupBoiled corn
2Spring Onions -finely chopped
As Per Taste Salt, black pepper and chilli flakes
as required Parsley, Oregano to taste
2 cubesGrated cheese
As RequiredFresh parsley to garnish

Saved

Steps

50 minutes

1

Pre-heat the oven to 200 degree centigrade for 10 minutes. Line a baking sheet in a baking tray, grease it. Prick the washed potatoes, all around with the help of fork. Brush these potatoes with oil. Sprinkle some salt on them, bake them for 45 minutes at 200 Degree centigrade. Check with the help of a toothpick, if it is done. Cool them a bit. Using a sharp knife, cut them, in 2 halves, scoop the potatoes a bit, from centre. Mash them. Reserve the potato shells.
2

Now in a pan, add oil. Add garlic and saute. Add the chopped spring onions, toss and add boiled corns to it. Mix salt, black pepper, oregano, parsley, chilli flakes. Add those mashed potatoes. Now, take a scoop of above filling, and fill the potato shell with it. Spinkle some fresh parsley and grated cheese. Bake it again for 10 minutes, till the cheese melts. Serve them hot with your favourite dip.