Aloo sandwich

Name: Aloo sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp mustard seeds; pinch hing; as required Few curry leaves; 2 clove garlic, crushed; 1 chilli, finely chopped; 2 tbsp coriander, finely chopped; 1/2 tsp turmeric powder; 2 potatoes,boiled & mashed; 1 tsp salt or as needed; 1 tbsp lemon juice; as required Green chutney; as required bread slices per sandwich

Ameeta Doshi @ameeta000

#CookWithRoje

Ameeta Doshi @ameeta000

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Ingredients

15 mins

2 servings

2 tspoil
1/2 tspmustard seeds
pinchhing
as required Few curry leaves
2 clovegarlic, crushed
1chilli, finely chopped
2 tbspcoriander, finely chopped
1/2 tspturmeric powder
2potatoes,boiled & mashed
1 tspsalt or as needed
1 tbsplemon juice
as required Green chutney
as required bread slices per sandwich

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Steps

15 mins

1

For aloo, filling Take a pan and heat 2 tsp oil and splutter mustard seeds
Add a pinch of hing and a few curry leaves.
Also add garlic, chili, coriander, and saute well.
2

Now add turmeric powder and stir
add boiled and mashed potato and salt too.
3

Mix well making sure all the spices are combined well with potato.
4

Turn off the flame and let the mix cool.
Take two bread slices and butter them.
5

Now take a sandwich maker. Keep one bread slice(buttered side down)
Put 2-3 tbsp potato filling and cover with the other bread slice (buttered side up)
6

Take it out when done and serve it hot with green chutney and garam garam chai.