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Aloo Paratha
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A picture of Aloo Paratha.

Aloo Paratha

Amisha Dey
Amisha Dey @amisha111

#CookWithRoje

#CookWithRoje

Read more

Aloo Paratha

Amisha Dey
Amisha Dey @amisha111

#CookWithRoje

#CookWithRoje

Read more
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Ingredients

30/35 mins
3 servings
  • 2 cupwheat flour
  • 2 tbspoil
  • To Taste Salt
  • For stuffing:
  • 6big potatoes
  • 2 tbspgreen chilli paste
  • 1/4 cupfinely chopped coriander
  • 10-15finely chopped mint leaves
  • 1 tbspchaat masala
  • 1 tspgaram masala (optional)
  • 1big lemon
  • as per taste Salt
  • as required Ghee for cooking paratha
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Steps

30/35 mins
  1. 1

    Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.

  2. 2

    All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.

  3. 3

    Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.

  4. 4

    Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.

  5. 5

    Furrher heat the skillet, cook paratha little from both sides without ghee.

  6. 6

    Then apply ghee and cook from both sides on medium flame.

  7. 7

    Serve hot with curd, raita, pickle, chutney etc.

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Copied!

Amisha Dey
Amisha Dey @amisha111
on March 15, 2022 05:59

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