Paneer tikka masala

Name: Paneer tikka masala
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g paneer; 4 onion; 2 tomatoes; 3 capsicum; 2/3 cubes of butter; as per taste Salt; 2tsp garam masala; 2 tsp red Chilli powder; 1tsp haldi powder; 1tsp black pepper powder; 3 tsp coriander powder; 3 tsp ginger garlic paste; 1 tsp kasuri methi; 1/2 cup mustard oil; as required Coriander leaves; 2/3 green Chilli; 8/9 kaju; 1 coal

Dolly Kachhwani @cook_26504092

Ahmednagar

#thc
#thcweek18
Tikka masala
Paneer tikka masala
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

2 people

250 gpaneer
4onion
2tomatoes
3 capsicum
2/3 cubes of butter
as per tasteSalt
2tsp garam masala
2 tsp red Chilli powder
1tsp haldi powder
1tsp black pepper powder
3 tsp coriander powder
3 tsp ginger garlic paste
1 tsp kasuri methi
1/2 cup mustard oil
as required Coriander leaves
2/3 green Chilli
8/9 kaju
1coal

Saved

Steps

45 minutes

1

Take bowl put mustard oil, ginger garlic paste, kasuri methi
2

Add garam masala, salt, coriander powder, haldi powder, red Chilli powder, black pepper powder, coriander leaves
3

An marinated paneer, capsicum, onion
4

An take non-stick pan put some butter an spread paneer, capsicum, onion which we had marinated
5

Take coal keep it on gas for 5 minutes after 5 minutes take a small bowl put coal which we burnt an put some oil on coal an lid the vessel immediately an leave for 10 minutes till it becomes smooky
6

Take kadai put butter, onion, tomato, green Chilli, ginger garlic paste
7

Put kaju an some water an saute for 5 minutes
8

An grind an make paste, take kadai put butter n grinded paste n red Chilli powder
9

Mix well add haldi powder, coriander powder, an water an add panner, capsicum, onion an keep on low flame for 10 minutes till oil comes out
10

An garnish with coriander leaves an your yummy paneer tikka masala is ready to serve