A picture of Saco with Corn and Coconut Milk.

Saco with Corn and Coconut Milk

Pakprawee @pakprawee

Saco with Corn and Coconut Milk

Pakprawee @pakprawee

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Ingredients

100 gSago
450 mlwater
75 g sugar
140 g Sweet Corn, boiled
100 ml Coconut milk
1/4 tsp Salt

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Steps

1

Put the sago in a colander. Rinse the sago under running water. Set aside to drain.
2

Bring the coconut milk to a boil over low heat. Add a pinch of salt when the salt dissolves, lift it up.
3

Put water in the pot bring to boil, add the sago until the sago is cooked. Add sugar and sweet corn, stir to combine. Scoop sago into a dessert serving bowl, topped with coconut milk.

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Cooksnaps

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Pakprawee @pakprawee

on March 22, 2022 09:40

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

Comments (5)

Ketki Dave @ketki_10

March 24, 2022 16:43

Nice

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