Macaroni & minced meat plus potatoes & peas Recipe

Name: Macaroni & minced meat plus potatoes & peas Recipe
Total time: 4200 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 250 g macaroni; 1/4 kg minced meat; 1/4 kg peas; 5 chopped small potatoes; 2 sliced tomatoes; 1 large chopped onion; 1 tbsp ginger & garlic mixture; Salt to taste; 2 royco cubes; Water; Chopped Coriander; 1 grated carrot; Cooking oil

Huldah Mwandikwa @huldah1993m

Mwingi Town

I was inspired by a friend to make this meal. I made it for my friend and I.

Huldah Mwandikwa @huldah1993m

Mwingi Town

I was inspired by a friend to make this meal. I made it for my friend and I.

Saved

Ingredients

1hr 10mins

2 people

250 gmacaroni
1/4 kgminced meat
1/4 kgpeas
5chopped small potatoes
2sliced tomatoes
1large chopped onion
1 tbspginger & garlic mixture
Salt to taste
2royco cubes
Water
Chopped Coriander
1grated carrot
Cooking oil

Saved

Steps

1hr 10mins

1

Put the chopped onions, ginger & garlic mixture & minced meat in a cooking pan plus some oil and salt to taste. Cover and let it cook until it dries up the water as you keep stirring.
2

Add in tomatoes and carrots. Stir and add peas. Let them cook for awhile until tomatoes are well cooked. Add in some water and let it cook for about 30 mins.
3

Then add in potatoes plus royco cubes. Let it cook well. When ready add coriander and set aside
4

Bring water to boil, add in your macaroni and salt to taste. Stir and let it cook for about 10mins.
5

When ready drain the excess water and run cold water through it so that it might not be sticky.
6

The serve and enjoy with your favorite drink. You can style with coriander on top.