Kalakand

Name: Kalakand
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup cottage cheese (panner); 1 cup milk powder; 1/2 cup powdered sugar; 3 tbsp milk; 1 tsp saffron; 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder; 1/4 cup pistachio flakes

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek19
#cookpadindia

KALAKAND ( INSTANT AND QUICK)

Kalakand is a popular sweet made from paneer( cottage cheese) and milk. Khoya( evaporated milk solids ) can also be added.
This Indian version of cheese cake is more popular in North India and it is also popular in Pakistan.
Though preparing Kalakand from scratch needs sufficient time, but here is a quick and easy recipe of Kalakand. We can call it Instant too.

#thc
#thcweek19
#cookpadindia

KALAKAND ( INSTANT AND QUICK)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#thc
#thcweek19
#cookpadindia

KALAKAND ( INSTANT AND QUICK)

#thc
#thcweek19
#cookpadindia

KALAKAND ( INSTANT AND QUICK)

Saved

Ingredients

30 minutes

4 persons

1 cupcottage cheese (panner)
1 cupmilk powder
1/2 cuppowdered sugar
3 tbspmilk
1 tspsaffron
1/4 tspcardamom powder
1/4 tspnutmeg powder
1/4 cuppistachio flakes

Saved

Steps

30 minutes

1

Add powdered sugar to paneer,mix and keep aside. Add 3 tbsp milk in milk powder and mix well to prepare lumpfree smooth paste.
2

Cook this paste on a slow flame for 3-5 minutes, till it thickens. When it thickens, add sweetened paneer. Add saffron too.
3

Cook on a slow flame, add cardamom and nutmeg powder.
4

It will take hardly 2-4 minutes to thicken. You will notice that it leaves the sides and forms a mass. Add pistachio flakes,spare some for garnish. Turn off the heat.
5

Transfer it in a greased plate and garnish with spared pistachio flakes. It will set within 10-15 minutes.
6

Relish this scrumptious sweet when you wish.