Aloo Samosa 🥔 Ramzan Special Recipe

Name: Aloo Samosa 🥔 Ramzan Special Recipe
Total time: 2100 s
Yield: 67 People
Cuisine: Pakistani
Ingredients: 1 & ½ Cup All-Purpose Flour; 1/2 Tsp Cumin Seeds; 1/2 Tsp salt; 1/2 Tsp Carom Seeds (Ajwain); 3 TBsp Ghee; 1/2 Cup Water Or As Required; 4 Potatoes (Boiled & Mashed); 1 Tsp Coriander Seeds (Roasted & Crushed); 1 Tsp Red Chilli Powder (or to taste); 1/2 Tsp Salt (or to taste); 1/2 Tsp Turmeric Powder; 1/2 Tsp Garam Masala Powder; 1/2 Tsp Chaat Masala; 1-2 TBsp Oil; Oil for Frying

Iqra Farrukh @TheHubOfMultiRecipes

The Recipe For Most Popular Teat Time Snack and Ramzan Special Aloo Samosa. My Sis & Bro Most Favorite Samosay 😀. Kids and Adult All Time Favorite Snack and Also Serve In front Of Guests. So Here is the Most Detailed and To The Point Aloo Samosa Recipe. Make it and Enjoy!

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

30-35 Mins.

67 People

1& ½ Cup All-Purpose Flour
1/2 TspCumin Seeds
1/2 Tspsalt
1/2 TspCarom Seeds (Ajwain)
3 TBspGhee
1/2 CupWater Or As Required
Potato Stuffing...
4Potatoes (Boiled & Mashed)
1 TspCoriander Seeds (Roasted & Crushed)
1 TspRed Chilli Powder (or to taste)
1/2 TspSalt (or to taste)
1/2 TspTurmeric Powder
1/2 TspGaram Masala Powder
1/2 TspChaat Masala
1-2 TBspOil
Oil for Frying

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Steps

30-35 Mins.

1

In A Bowl Add All-Purpose Flour,Cumin Seeds,Carom Seeds,Salt,Ghee Mix well Until Crumbled.
2

Gradually Add Water & Knead Until Hard Dough is Formed.
3

Grease With Oil, Cover & let it rest for 25-30 mins.
4

Prepare Potato Filling.....
In A Bowl Add Mashed potatoes,Coriander Seeds,Turmeric Powder,Garam Masala Powder,Chaat Masala Powder,Red Chilli Powder,Salt, Fresh Coriander Mix Well.
5

In a pan Add Cooking Oil,Potato Mixture Mix well and cook on Medium flame for 2-3 mins & let it cool.
6

Knead until dough is smooth & sprinkle Dry Flour.
7

Take a small dough (70g),make a ball & roll out with the help of rolling pin in oval/Circle Shape and cut in two Pieces.
8

On one side of dough,Apply water,Join two sides/Edges to make a cone and press gently to seal the cone.
9

Fill the cone with potato filling apply water on the edges and bring the edges together and seal the edges properly.
10

Prepare the remaining Samosa Similarly makes (10-12).
11

Rest them for 30 Mins.
12

In a wok,Heat cooking oil and fry on very low flame until golden & Crispy.
13

Serve With Green Chutney.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on March 21, 2022 17:52

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺