Wash your liver and use kitchen towel to dry the excess water, cut into chunks.

In a bowl add all the ingredients expect onions, red and green bell peppers marinate for one and half hours.

Wash your skewers, put your hand cloves take one liver and put it inside the skewer them your onions, red and green pepper then your liver again rub some of the marinates on the onion, red and green bell peppers.

Repeat the process till you are done, make your charcoal stove put the mesh and arrange the liver kebab on it

Allow to grill for like 20 minutes and turn the other face too to grill, check if done and enjoy with any drink of choice.