Drain the chickpeas and reserve the liquid.
Add the chickpeas and all remaining ingredients into a food processor. Add 2-3 tbsp of the chickpea liquid.
Process for 3-5 minutes until creamy and smooth.

Place on a dish or in a bowl. Drizzle with olive oil and sprinkle with cayenne pepper, cumin powder, sumac, chickpeas & parsley leave.

#Tips:

If you want to start from dried chickpeas, then soak 150 g (5 oz) of dried chickpeas overnight. Drain, then boil in lightly salted water for 1 &1/2 to 2 hours until the chickpeas are tender. Then follow the recipe above.