Sieve your flour

Put in your salt,butter and baking powder

Mix thoroughly,beat your egg and put in to your mixed ingredients

Put in water and mix until you get a non sticky dough

Cover and Leave for 10mins

Cut into 6 parts and roll

Put your non sticky pan on low heat and start baking

Continue to roll the rest and bake. Then you prepare your sauce or you can make the sauce before the chapati. Enjoy