Tuwon shinkafa and miyan bushasshen kubewa
Tuwon shinkafa and miyan bushasshen kubewa
Open in Cookpad AppSteps
- 1
Wash shinkafan tuwo, add water put on fire, after 30min stir it until smooth.
- 2
Wash Tantakwashi add into pot add onions and garlic
- 3
Add spices put on fire, wash your dried fish with hot water
- 4
Add the dried fish into the tantakwashi pot and cover it, after 10 to 15 minutes
- 5
Add daddawa ginger and the cloves leave it to 15 minutes and keep a site
- 6
Take another pot, add oil, onions and scoutch bonnets fry it and add into the tantakwashi pot
- 7
Give it five minutes then bring kubewa pour it and stir until done.
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