Imli ki khatti meethi chutni

Name: Imli ki khatti meethi chutni
Total time: 900 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 250 gms imli /tamarind; 1 cup Gurr; 1 tbsp sugar; 1 tsp black salt; 1/2 tsp ajwain; 1 tsp sonth/dry ginger powder; 1 tsp red chilli powder /red crushed chillies; 1/2 tsp roasted crushed zeera; 1/2 cup water; 1 tsp cornflour

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ramzankitayyari #crl
#ambassador
Alhamdolilah Ramzan ki amad qareeb hay, Allah hamhe tofeq dein is ki barkato se faizyab honay ki. Har ghar mein tayyari hoti hay Ramzan ki phelay se.

Chutnian to lazmi banti hain ramzan mein, green chutney aur imli ki chutney rozana chahye. Yeh chutney kafi din chalti hay.

#ramzankitayyari #crl
#ambassador
Alhamdolilah Ramzan ki amad qareeb hay, Allah hamhe tofeq dein is ki barkato se faizyab honay ki. Har ghar mein tayyari hoti hay Ramzan ki phelay se.

Chutnian to lazmi banti hain ramzan mein, green chutney aur imli ki chutney rozana chahye. Yeh chutney kafi din chalti hay.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#ramzankitayyari #crl
#ambassador
Alhamdolilah Ramzan ki amad qareeb hay, Allah hamhe tofeq dein is ki barkato se faizyab honay ki. Har ghar mein tayyari hoti hay Ramzan ki phelay se.

Chutnian to lazmi banti hain ramzan mein, green chutney aur imli ki chutney rozana chahye. Yeh chutney kafi din chalti hay.

#ramzankitayyari #crl
#ambassador
Alhamdolilah Ramzan ki amad qareeb hay, Allah hamhe tofeq dein is ki barkato se faizyab honay ki. Har ghar mein tayyari hoti hay Ramzan ki phelay se.

Chutnian to lazmi banti hain ramzan mein, green chutney aur imli ki chutney rozana chahye. Yeh chutney kafi din chalti hay.

Saved

Ingredients

10 _15 mins

multiple

250 gmsimli /tamarind
1 cupGurr
1 tbspsugar
1 tspblack salt
1/2 tspajwain
1 tspsonth/dry ginger powder
1 tspred chilli powder /red crushed chillies
1/2 tsproasted crushed zeera
1/2 cupwater
1 tspcornflour

Saved

Steps

10 _15 mins

1

Imli ko wash kar ke soak kar dein garam pani mein 1_2hrs, phir seeds niklen aur mash karen pani daal Ke. Strain karen.
2

Ab is pulp ko pan mein cook karen aur tamam ingredients dalen Spoon se chalati rahen.
3

Taste karen khatas aur meetha apnay taste ke hisab se rakhen. Ab cornflour pani mein dissolve kar ke dalen aur thori der paka lein, garhi ho jae aur flame off karen. Glass ki jar (sterilized) mein nikal ke raken.
4

Dahi baray, cholay, Samosay etc ke sath enjoy karen. Fridge mein rakhen.