Leftover Dal & salad paratha

Name: Leftover Dal & salad paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tbsp oil; 1 cup leftover dal; 1 cup leftover salad; 1 tsp salt; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1 tbsp dry mint leaves; as required Oil for frying

Uzma Syed @syed786

Allahabad

#LKM
A super soft, yummmy paratha with combination of leftover dal and salad that gives an amazing taste and also healthy.

Uzma Syed @syed786

Allahabad

#LKM
A super soft, yummmy paratha with combination of leftover dal and salad that gives an amazing taste and also healthy.

Saved

Ingredients

2 cupswhole wheat flour
1 tbspoil
1 cupleftover dal
1 cupleftover salad
1 tspsalt
1/2 tspcumin powder
1/2 tspblack pepper powder
1 tbspdry mint leaves
as requiredOil for frying

Saved

Steps

1

Take fwheat flour in a bowl add salt and oil mix them. Take leftover dal and salad veggies.add with flour and add spices.knead a dough with dal (if required then add little water because dal and salad has water.)
2

Make a soft dough. Cover and keep day. Make medium size balls from the dough. Roll it on rolling board by dusting some flour. Heat a tawa place the paratha on hot tawa.cook it from one side.
3

Flip it and cook few seconds from other side.add little oil and cook both side till they turn golden brown. Prepare all paratha. serve hot with any pickles

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on March 26, 2022 08:34

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.