Aloo chane ki sabzi

Name: Aloo chane ki sabzi
Total time: 1800 s
Yield: four servings
Cuisine: Indian
Ingredients: 1 bowl boiled chana; 2 potatoes boiled and cut into pieces; 1 onion; 2 potatoes; 1.2 table spoon turmeric powder; 1.2 table spoon chilli powder; 1.2 table spoon garam masala; 1 teaspoon coriander powder; As per taste salt; 1 tablespoon oil; 1.2 table spoon carom seeds; 1 pinch hing

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Ingredients

30 minutes

four servings

1 bowlboiled chana
2potatoes boiled and cut into pieces
1onion
2potatoes
1.2 table spoon turmeric powder
1.2 table spoon chilli powder
1.2 table spoon garam masala
1 teaspooncoriander powder
As per taste salt
1 tablespoonoil
1.2 table spooncarom seeds
1 pinchhing

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Steps

30 minutes

1

Heat oil in a pan, add cumin seeds, and saute for a seconds, add onion. Cook it for 2 minutes on medium flame.
2

Now turn the flame low, add turmeric powder, red chilli powder, cumin powder, coriander powder. Mix well. Mix well. Cook for one minute, add tomatoes, salt, cook for 2 minutes.
3

Add potato, chana, mix well. Add 1 and half cup of water. cook it on high flame Let it boiled then turn the flame low, cover with the lid, cover and cook for few minutes.
4

Open the lid, add garam masala, mix well, cook for one minute. Add coriander leaves.Turn off the flame. Aloo chane ki sabji is ready to eat.